We’re walking on sunshine! (@brewgentlemen’s Sunshine Elixir that is. At 4.8% abv, with bright, floral hops, this gem of a session IPA is exactly what the doctor ordered to quench your Monday thirst)
We spend the better part of our nights dreaming of @dianne_de’s fresh-baked focaccia. Whether it’s serving as the toast for @jamilkabm’s shrimp spread and grilled avocado or it’s sopping up the delicious broth of our mussels, this perfectly soft, slightly salty bread will leave you dreaming of more.
Mussels and Maredsous. Dubbel your pleasure dubbel your fun?
Super proud of our Chef @jamilkabm who is back in the kitchen of the James Beard House again tonight (second time this week and third time this year) as one of the 2018 Honorees of the Iconoclast Dinner. @icondinner works to broaden the culinary conversation to include diverse voices from throughout the globe making significant contributions to food culture. It’s a huge honor for Jamilka and it remains our honor to work with such a talented person using her gifts to help make the world a better place.
We agree with ol’ blue eyes, especially when it comes to Hanssen’s Experimental Raspberry Lambic. Easily the most tart beer that we’ve ever sold, this this is ... *intense* ... in a good way.