Let's get cozy, Pittsburgh. Embrace the rainy evening with a plate of bangers and mash (a full veal sausage and a full pork sausage served over mash potatoes with onion gravy) and a Poor Man's Brewhouse Milk Stout from our friends @roundaboutbrew.
#pgheats #craftbeer #pacraftbeer #comfortfood #pgh #pittsburgh #squirrelhill
Heavy metal and mixed culture fermentation. Yes, please - so much more of this. @trvebrewing is killing it.
Appetizer special: Teriyaki-glazed pork spare ribs ($8) with Lavery California common.
We've got a new spicy fried chicken sandwich with pickled jalapeños, cabbage and carrot slaw, and house made ranch dressing on a potato bun. Spicy, moist chicken cooled down by some delicious house ranch. Come and get it, folks.
Meet Aventinus Eisbock, or as I like to think of it, "German Four Loko." This big beer begins as the highly esteemed Schneider Aventinus, a world-class weizenbock with yeast notes of clove and banana overlaying deep malty notes of raisin and caramel. Then the brewers bring the beer below 32 degrees and remove the resulting layer of ice. What remains in the dark murky solution below is eisbock, a distilled version of the weizenbock both in its alcohol content (12%) and its flavor profile. It's a beast of a beer fit for consumption only by those with true grit (and we are chock full of that!). We humbly bring this beer to you as part of our newly formatted draft beer program, which will include a small selection of international and national beers that we think ought to complement our otherwise local offerings, in an effort to continue to broaden our own beer horizons as well as that of our local beer community generally. Join us tonight to grab a glass of the beer that has helped Bavarians make bad decisions for a century.