Tonight! The talented brewers from RaR (Cambridge, MD) are in town collaborating on a beer with our friends from G… https://t.co/8snf6HTPoD
Loving this Dead SEArious Gose, a collaboration from ours pals @azwilderness and Jordan’s @carakale. This beer is cool — brewed in Jordan, with sea salt from the Dead Sea, coriander, and grapefruit from the Jordan River valley — as well as a serious crusher for these hot summer days. On draft and in 4 packs to go now.
What’s better than caprese? Caprese with fried cornbread from Chef @dianne_de
We’re really excited to welcome our new friends @newtrailbrewing of Williamsport, PA to the Independent family. On a recent visit through town the were able to drop some kegs, and they’re tasting great on our lines. On tap now we have Broken Heels, a hazy IPA that has the balance (not too sweet, not too juicy, and not too resinous) and the clean mouthfeel that we look for in this style. It’s a beautiful beer and we’re looking forward to more great ones to come in the next few days! Thanks for the drop, friends!
Just tapped: La Vermontoise, a collaboration between @hillfarmstead and La Brasserie de Blaugies, a small, family operated brewery in Belgium. It’s a spectacular spelt saison, bursting with notes of honey, hay, orange zest, and white pepper, and sporting a beautiful head and robust mouthfeel. And, it pairs well with anything from the salads to the summer hanger steak on Chef @jamilkabm’s menu. No style quite shows off its origin and its ingredients like saison (take, for instance, those citrusy and grassy Amarillo hops that pop in this beer). Saison brings the world together, friends. Come try this one today.
Oh, we’re jamming. @dancinggnome Citra Jam on tap and tasting delicious. Champagne Jam? Well, we’ll save you the listen, but the cover is sick.