Not quite your average tuna sandwich. Chef @jamilkabm’s tuna is poached and tossed with olive oil, garlic, herbs and lemon aioli, then served on one of Chef @dianne_de’s House buns and topped with poppy seeds.
Let’s have Lunch for dinner. @mainebeerco’s Lunch, an IPA as rock solid as the company that makes it, is on draft now.
That IBC life. (New Tees by the one and only @alternatehistories).
We’re RAMP certified.
Don’t tell anyone, but Whiskey Wednesdays at the IBC feature $7 house old fashioneds. And, with two whole ounces of bonded bourbon over a clear rock of ice, it might just be the best deal around.