Don’t give up the ship... (bad ass pint glass by @alternatehistories; bad ass photo by @tom.oconnor)
Wine Wednesday (Beautiful Autumn Day Edition). Our sommelier @max8well8 is behind the stick slinging four red wines perfect for a fall day, including this one (2017 Imagery Pinot Noir — Sonoma — toasty oak notes of coconut and baking spices perfect for a chilly evening). 📷: @allieb1985
Locally-foraged hen of the woods mushrooms play the starring role in Chef @jamilkabm’s Farrotto. Their texture and taste are the perfect compliment for fall (and for creamy farrotto). Stop by this week to see how we’re using these and other local ingredients as the stars of our new dinner menu.
Bier / Biere / Beer
Oh hey, it’s fall. This calls for a Pumpkin ice cream sandwich on ginger cookies and a pint of @gristhouse Double Vice.