Spoonwood’s Barrel-Aged Blithe, a golden-strong ale aged in Chardonnay barrels, has become one of our yearly favorites around here. Beautiful notes of American oak shine through and round out the phenols and esters of Belgian ale yeast to make this 8.7% beer smooth, light, and round. Excellent work, once again, Steve.
Still a few tickets left to the 8:30 seating of our beer dinner with our friends @brewgentlemen. Five extraordinary beers from Brew Gentlemen (including the newest fruited farmhouse ale from their Hanging Gardens series) paired with five extraordinary courses from our Chef Jamilka Borges. Join us Monday for an intimate evening of food, drink, and friendship.
Can’t *beet* the winter produce we’ve been getting from our friends at @whocooksforyoufarmpa. It’s snowing outside, but we do our best to source locally wherever and whenever we can. Check out the Western PA Winter Veggies section of our menu for Chef @jamilkabm’s focus on using beets, turnips, and more!
A sneak peak of Monday’s beer dinner with our friends from Brew Gentlemen. Five great courses from our Chef Jamilka Borges; five great beer pairings from Brew Gentlemen. Vegetarian options are also available for each course. We have a few tickets left to both our 5:30 and 8:30 seatings. Tickets are $85 (including tax and tip) and can be found on our website (link in bio). We’d love it if you’ll join us for a fun and delicious evening spent with our friends. (Oh, and come hungry!)
No corners cut! Everything that comes out of our kitchen is made in house, including all of our breads, which are made by pastry chef @dianne_de. Check out these fresh pitas for our lamb sandwich before @jamilkabm fills them up with some savory deliciousness.