Our fall menu starts next Tuesday, which means last call for our grilled chicken (and seitan)… https://t.co/2kDFTVqEOA
Starting tomorrow, we're taking a brief departure from our "all-local beer" concept, and importing to Pittsburgh the best eight German beers that we could get our hands on. To wit:
1809 Berliner: a tough-to-find, traditional, dual-culture Berliner weisse brewed by legendary Bavarian brewmeister Dr. Fritz Breim at Weihenstephaner brewery
Einbecker Mai-Ur-Bock: a traditional Maibock brewed in the original home of bock beer
Uerige Doppelsticke: a stronger take on the classic Dusseldorf altbier
Schlenkerla Märzen: a big, bad smoked märzen from Bamburg that transports you immediately to a campfire on a crisp autumn evening
Weihenstephaner Krystalweiss: very similar to Weihenstephaner's acclaimed Hefeweizen, but filtered for startling clarity
Schneider Weisse: a unique, amber-hued hefeweizen that lends caramel from its middle malts to add to the traditional clove and banana tastes and aromas from the yeast. (We purchased this one at the special request of Roundabout owner/brewer Steve Sloan, who brews a beautiful take on this beer called "Ferdl Weiss"). Ayinger Oktoberfest: a perfectly-executed traditional Märzen
Reissdorf Kölsch: the gold standard of Kölsch, the cold-fermented ale that defines a night out in Cologne
Fan of hops and local beer, fear not. We're going to devote the rest of our taps to hop-forward local offerings, so you won't be left out in the metaphorical cold of a Bavarian Höhle packed with Eisblöcke cut out of the Isar-Fluss in mid-März!
Finally, we'll also debut our autumn food menu tomorrow, which has a German influence and is designed to celebrate the changing of the seasons. Think Schnitzel, currywurst, sauerbraten, and Brussels sprouts.
Charlie is back at it with Alaskan street tacos; Eric and Tiff are slinging beers and 'tails at the bar. Come hang out! 4-9 pm
#SundayFunday #pittsburgh #squirrelhill #tacos
Meanwhile, on the home front, we look forward to serving you from this beer list this evening. Open 4-12
Road Trip! While Lizzie, Drew, Kelsey and crew hold down the Indie this weekend, Pete pursues a Texas-style vision quest at one of America's best breweries. Spoiler alert: brettanomyces is his spirit animal.
Tonight's burger special is an all local beef burger from @goodnessgrowsfarm, topped with smoked cheddar cheese, red-cabbage slaw, and a bourbon glaze. Served on a potato bun with fries for just $11. While you're at it, grab a pint of @eastendbrewing Smokestack Porter in a handsome mug from @alternatehistories, and put some hair on your chest. Let's get this weekend started a day early, Pittsburgh.
#pittsburgh #burger #squirrelhill #craftbeer