It's the IBC Top Five brought to you this weekend by IBC (and @hiddenharborpgh) super server, @thewhitneyhayes. It's a special top five, as this weekend is Whitney's last before she returns to Virginia to pursue a Ph.D. in Sociology at Virginia Tech. It takes a pretty special and talented person to balance working at both of our bars. Whitney has been that person for the last year, making both of our spots so much better in the process. We're so proud of Whitney for what she's helped us accomplish, for where she's going next, and for the strong and caring woman she's been and will remain. Go get, 'em, Whit. Cheers to you!
New summer sandwich alert: San Danielle prosciutto crudo, manchego, arugula, basil pesto on a lightly toasted roll from @allegrohearthbakery. Let's summer, #pittsburgh
Illustrative math: 🍅+ 🧀 + 🍺 = 😍 Grilled ricotta salata, farm-fresh heirloom tomatoes, arugula, and a bare-minimum of seasoning along with a well-made Gose from @hitchhikerbrewing. Let's summer, #pittsburgh #craftbeer #squirrelhill
Barbarian IPA, Bacon-Avocado Burger, Book, and Bearded Artist: all the Independent tonight. Come by and check out @alternatehistories new gallery, tonight, and have yourself a beer and a burger while you're at it.
The final piece of @alternatehistories's new gallery at the Independent just arrived, and it's on our pint glasses. A sea monster arises from stormy water to attack a ship and seize its precious liquid cargo. Thanks, Matt for the gallery, the glass design, and the countless other things you do to make us a better tavern. Come help the Independent celebrate @alternatehistories collection tomorrow (Wednesday) night at happy hour. Matt will be here selling select prints, talking music, cinema and monsters, and drinking pints from these sweet new glasses. #thanks #artwork #craftbeer #pittsburgh #monsters