Everyday, we have the pleasure to work with this amazing lady, our Executive Chef, Jamilka Borges. She works harder than anyone — and not just to make our restaurant better, but also to make the world better. Now she is @pittsburghmagazine’s Chef of the Year, and we couldn’t be more proud (and she couldn’t be more deserving). Here’s to Chef @jamilkabm — an amazing chef, an extraordinary person, and one badass woman. We’re humbled to be along for the ride.
Nettles and petals.
New dish alert: soft shell crab sandwich with cilantro, basil, and ramp aioli on fresh-baked pan sobao from our new pastry chef @dianne_de, who is reunited with Chef @jamilkabm (and it tastes so good)
Fried Pimento Cheese and @libertinebrew Aubree Rye Saison. Bam! 🔥
We’ve got a very special guest chef this Mother’s Day weekend, Chef @jamilkabm’s mom, Jenny! Psst...Don’t tell Jamilka, but the empanadas have never tasted so good 🤐