Unfortunately, we have to cancel our Hogo & Hops Tasting dinner. For those of you who purchased tickets, we have already issued refunds through eventbrite, and we will follow up with each of you via email.
A crucial component of our dinner was going to be sourcing as many seasonal ingredients as practically possible through the early spring crops of local farms. Those crops aren't ready in the volume that we needed. We refuse to charge $100 for an event that is compromised from a sourcing perspective, so, as opposed to proceeding as planned, we are reinventing the night.
The event will be open to the public. We will offer la carte pairings with Maggie's Farm and Four Season's beer, that will be available as specials that evening, in addition to our regular menu. We will also sell a rum and beer pairing and, of course, you will still be able to order the Four Season's Barrel Aged Russian Imperial Stout that was aged in a Maggie's barrel.
Finally, we intend to offer a proper farm-to-table blowout with both Maggie's and Four Seasons later in the summer or early in the fall, when we can do things 100% locally.
Thank you for your understanding. We apologize for any inconvenience, and we will be in touch with those of you who purchased tickets on an individual basis to offer you the first crack at reservations that evening.